Guinness Bloody Mary

Ingredients are shaken and strained into an ice-filled glass, topped off with Guinness Draught beer, and garnished with a celery stalk and lime wedge.

Bloody Mary

Ingredients

  • 1.5oz

    Vodka

  • 9oz

    Tomato Juice

  • 2

    Pinches Of Celery Salt

  • 2

    Pinches of Pepper

  • 1

    Seafood Seasoning

  • 2

    Dashes of Hot Sauce

  • 3

    Dashes of Worcestershire Sauce

  • 1

    Squeeze of Lemon

  • 2oz

    Guinness

  • 1

    Celery stalk and lime wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 2

    Cocktail Shaker Tins

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients except beer into an ice-filled cocktail shaker.
    2. Shake gently and strain into an ice-filled glass.
    3. Top off the drink with Guinness.
    4. Garnish with a celery stalk and lime wedge.