Guinness Parts Unknown
Zacapa is shaken with cassis and almond and topped up with Guinness in this rich, interesting cocktail.
Ingredients
1.25oz
Ron Zacapa No. 23
0.75oz
Crème de Cassis
0.75oz
Lemon Juice
0.5oz
Orgeat
1
Top with Guinness Irish Stout
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
1
Cocktail Shaker
1
Hawthorne Strainer
Serves:
1
Method
Preparation
- Shake all the liquid ingredients, except for the Guinness, with ice.
- Strain into an ice-filled Highball glass.
- Top with Guinness.
- Garnish with a Mint sprig.
Alcohol Content
Alcohol content:
19.7g per serve
