Hibiscus Martini
Tanqueray No. 10 is shaken with Hibiscus and Cranberry in this dry, fruity cocktail.
Ingredients
1.75oz
Tanqueray No.10 Gin
0.75oz
Lemon Juice
0.75oz
Hibiscus Syrup
1.75oz
Cranberry Juice
1
Dried Hibiscus Flower (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Tongs
1
Muddler
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
Serves:
1
Method
Preparation
- Shake all the liquid ingredients with ice.
- Fine strain into a chilled Martini glass.
- Garnish with an Hibiscus Flower.
Alcohol Content
Alcohol content:
18.7g per serve
