Hot Buttered Ron Zacapa
Try a winter-warming blend of Zacapa No. 23, Orange Liqueur and Spices for a smooth buttery finish.
Ingredients
1.5oz
Zacapa No. 23
0.25oz
Orange Liqueur
0.25oz
Simple Syrup
70.25oz
Boiling Water
2
tsp Unsalted Butter
1
Pinch of Cinnamon
1
Pinch of Nutmeg
1
Cloves
0 units of alcohol per serve
Equipment
1
Jigger
1
Teacup
1
Saucepan
1
Cooker
1
Wooden Spoon
1
Fine Strainer
Serves:
1
Method
Preparation
1. Bring all the ingredients to boil in a saucepan.2. Strain into a Teacup.3. Serve hot.Alcohol Content
Alcohol content:
15.2 g per serve
