Hot Gin Punch
Tanqueray is mixed hot with Port and Orange in this delicious, rich classic.
Ingredients
0.75oz
Tanqueray Gin
0.75oz
Port
0.75oz
Orange Juice
0.75oz
Lemon Juice
1Tsp
Brown Sugar
5oz
Boiling Water
1
Orange Slice (Garnish)
6
Cloves (Garnish)
1
Cinnamon Stick (Garnish)
1
Star Anise (Garnish)
1
Pinch of Grated Nutmeg (Garnish)
0 units of alcohol per serve
Equipment
1
Heatproof Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build in a Heatproof glass.
- Stir gently to combine.
- Garnish an Orange slice studded with Cloves, Cinnamon Stick, Star Anise and a pinch of Grated Nutmeg.
Alcohol Content
Alcohol content:
12.1g per serve
Interesting facts
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of the drink
The Hot Toddy is said to have oriGinated in Scotland and is traditionally made with whisky, honey, water and a Lemon wedge. It’s often drunk as a way to stave off colds and flu.
