Hot Gin Toddy
Tanqueray is mixed hot with Honey and Lemon in this delicious warming classic.
Ingredients
1.75oz
Tanqueray London Dry Gin
0.75oz
Lemon Juice
0.5oz
Honey
1
Pinch of Cinnamon Powder
1
Pinch Ginger Powder
1
Pinch Nutmeg Powder
2
Cloves
3.5oz
Boiling Water
1
Cinnamon Stick (Garnish)
1
Star Anise (Garnish)
0 units of alcohol per serve
Equipment
1
Latte Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Add all the ingredients to a pre-warmed Latte glass.
- Stir to mix.
- Garnish with Cinnamon Stick and a Star Anise.
Alcohol Content
Alcohol content:
17g per serve
History of the drink
The Hot Toddy is said to have oriGinated in Scotland and is traditionally made with Whisky, Honey, Water and a Lemon wedge. It’s often drunk as a way to stave off colds and flu.
