Hot Peppermint Patty
Deck the halls with this festive winter warmer! Chocolate Liqueur with Rumple Minze Peppermint Schnapps and Hot Cocoa that's topped with Whipped Cream - this is the perfect seasonal sipper!
Ingredients
0.75oz
Chocolate Liqueur
0.75oz
Rumple Minze Peppermint Schnapps
8.5oz
Hot Cocoa
0.75oz
Whipped Cream (Garnish)
1
tsp Chocolate Powder (Garnish)
0 units of alcohol per serve
Equipment
1
Heatproof Glass
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
- Add all ingredients to a Heatproof mug.
- Stir to combine.
- Top with Whipped Cream and Dust with Chocolate Powder.
Alcohol Content
Alcohol content
Alcohol content: 13.2g per serve
INTERESTING FACTS
The Gin Basil Smash was originally named the Gin Pesto.
History of the Drink
The Gin Basil Smash was invented in 2008 by German bartender Jörg Meyer, who was inspired by the classic Whiskey Smash cocktail. Meyer wanted to create a cocktail that showcased the flavors of fresh herbs and citrus – the Gin Basil Smash was born. The cocktail is typically made with Gin, fresh basil leaves, Lemon juice and simple syrup. It’s often garnished with a sprig of basil or a slice of Lemon.
