Liber-Tea

Fourth of July celebrations call for a light, fresh tasting versatile seasonal sipper. The tangy citrus and herbal mint provides a twist on an Arnold Palmer while highlighting the spicy notes of the high-rye mash build of Bulleit Bourbon.

Liber-Tea

Ingredients

  • 1.5oz

    Bulliet Bourbon

  • 0.75oz

    lemon juice

  • 0.75oz

    simple syrup

  • 0.25oz

    orange juice

  • 2oz

    unsweetened black tea

  • 3

    mint leaves

0 units of alcohol per serve

Equipment

  • 1

    Highball glass

  • 1

    Shaker tin

  • 1

    Strainer

Serves:
1

Method

  • Preparation
    1. Lightly muddle 3 mint leaves with simple syrup in a shaker tin.
    2. Add all other ingredients to tin, with ice, and shake hard.
    3. Fine strain over fresh ice in a highball glass.

     

    Garnish: Mint Sprig