Madam Eliza

A deliciously mellow, earthy, and aromatic cocktail with zesty bitterness and a delightful texture. Named for the mother of Marmalade, Eliza Chalmondeley, the Madame Eliza combines Seedlip Spice 94 with an aromatic black pepper tincture, zesty fresh lemon, and a generous helping of quality Seville orange marmalade. Delivered straight up and finished with a sprig of fresh dill.

Madam Eliza

Ingredients

  • 1.5oz

    Seedlip Spice 94

  • 2drops

    Black Pepper Tincture*

  • 0.5oz

    Lemon Juice

  • 2heaped Bar spoons

    Seville Orange Marmalade

  • 2large sprigs 

    Dill

  • 1

    Dill Sprig (garnish)

0 units of alcohol per serve

Serves:
1

Method

  • Method
    1. Add Seedlip, Marmalade, lemon juice, black pepper tincture, and dill to a cocktail shaker.
    2. Add ice and shackle vigorously until well chilled.
    3. Fine strain into a chilled coupe and garnish with a sprig of dill. 

    *To make the black pepper tincture, simply crush 5 black peppercorns and add them to 50ml of vodka. Leave them to steep for a few days at room temperature and fine strain into a pipette.

    Alcohol Content: 0g per serve