Maňana

A fizzy passionfruit delight with a zesty finish, crafted with a perfect blend of Pampero Rum, prosecco, lime and passionfruit syrup.

A light orange cocktail with a large format ice cube and a turquoise sugar leaf garnish sitting on a wooden board with a green plant placed next to it.

Ingredients

  • 1.5oz

    Pampero

  • 0.5oz

    Passionfruit syrup

  • 0.25oz

    Fino sherry

  • 0.5oz

    Fresh lime juice

  • 3oz

    Prosecco Brut

  • 0.25oz

    Isomalt sugar (garnish)

0 units of alcohol per serve

Equipment

  • 1

    Old Fashioned tumbler

  • 1

    Tin on Tin Boston Shaker

  • 1

    Measuring jigger

  • 1

    Hawthorne strainer

  • 1

    Ice scoop

  • 1

    Pan

  • 1

    Leaf mold for garnish

Serves:
1

Method

  • METHOD
    1. Start by creating the Isomalt sugar leaf by heating it in a pot or pan until it melts. 
    2. Add a few dashes of turquoise food coloring and stir.
    3. Once all the sugar is colored, pour it into leaf mold and set it aside to dry – this is your garnish.
    4. Next, hold one Boston tin in each hand. 
    5. Pour all of the ingredients as listed, apart from the garnish, into the small half of the tin and fill the half of the big tin with ice. Put a Hawthorne strainer inside to keep the ice in place.
    6. Hold the smaller shaker at eye level or higher, with the other shaker directly below, pouring from the top tin to the bottom tin and lowering the smaller tin to catch the stream as you pour. Keep your eye on the tin you are lowering, not the stream. 
    7. Repeat three or four times to combine and aerate the liquid. 
    8. Pour the cocktail into an Old-Fashioned tumbler glass over ice.

    Alcohol content: 23.38g