Minty Chocolate Kiss

Autumn is about love with this flirty kiss! A breathtaking blend of Dark Chocolate Liqueur chilled with Creme de Menthe, Bulleit Bourbon and Cream - every kiss should be this fresh!

Minty Chocolate Kiss

Ingredients

  • 0.5oz

    . Bulleit Bourbon

  • 0.7oz

    Dark Chocolate Liqueur

  • 0.5oz

    Creme de Menthe

  • 0.2oz

    Cream

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Nick & Nora Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon 1 Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Nick & Nora glass.
    3. Garnish with a Mint sprig.
  • Alcohol Content

    Alcohol content

    Alcohol content: 11g per serve