Modern Irish Coffee

A bold, new take on the classic Irish Coffee, pairing the sweet fruitiness of Zacapa Rum with Panama geisha filtered coffee and muscovado syrup.

Modern Irish Coffee

Ingredients

  • 0.5oz

    Zacapa Rum

  • 0.25oz

    Coffee liqueur

  • 0.5oz

    Muscovado Syrup*

  • 5.75oz

    Panama geisha filtered coffee**

  • 0.25oz

    Fresh double cream***

0 units of alcohol per serve

Equipment

  • 1

    Bar spoon

  • 1

    V60 dripper

  • 1

    Paper filters

  • 1

    Hot water

  • 1

    Jigger

  • 1

    Three piece shaker

  • 1

    Fine strainer

  • 1

    Irish coffee glass

Serves:
1

Method

  • METHOD
    1. Brew your coffee
    2. Shake your cream, filter it, and let it rest
    3. Pour all the ingredients in your glass
    4. Add your coffee
    5. Slowly by using your bar spoon pour the cream on top

    *Muscovado syrup: 2 parts of muscovado sugar syrup, 1 part of water: cook at 80 degrees for 8 minutes until the sugar has diluted.

    **Filter coffee Panama Geisha: use 20 grams of filter roast and brew with 6.5 oz of hot water at 93 degrees, use pour over technique.

    ***Fresh double cream: use 40% cream and shake it for 40 seconds, then pass it through fine strainer.