Mojito Mexicano
The classic Mojito with a Mexican flair! Don Julio Blanco Tequila over muddled mint, sugar and lime juice. Served on the rocks with a splash of soda water...Salud!
Ingredients
1.75oz
Don Julio Blanco Tequila
3.5oz
Club Soda
8
Mint Leaves
1.5
Teaspoon Sugar
0.25oz
Lime Juice
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Clap Mint to release essential oils.
- Add all ingredients to an ice-filled Highball glass.
- Stir to combine.
- Garnish with a Mint Sprig.
Alcohol Content
Alcohol content
Alcohol content: 15 g per serve
INTERESTING FACTS
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of the Drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.
