Negroni Blanco

Don Julio's version of the Negroni: Clean and crisp Don Julio Blanco Tequila chilled with Blood Orange Purée and a dash of Bitters - a dazzling silver and orange delight!

Negroni Blanco

Ingredients

  • 1.25oz

    Don Julio Blanco Tequila

  • 0.25oz

    Aperitif Bitters

  • 2.5

    Blood Orange Purée

  • 1

    Blood Red Orange Wheel (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Martini glass.
    3. Garnish with a Blood-Red Orange wheel.
  • Alcohol Content

    Alcohol content

    Alcohol content: 12.5g per serve

INTERESTING FACTS

The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.

History of the Drink

The Negroni cocktail is a classic Italian cocktail made with Gin, Vermouth and Italian Bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.