Nuts & Berries

A decadent, nutty way to enjoy Cîroc.

Nuts & Berries

Ingredients

  • 0.75oz

    Ciroc

  • 0.5oz

    Chambord

  • 0.5oz

    Amaretto

  • 3.5oz

    Single Cream

  • 1

    Tsp Cinnamon (Garnish)

  • 2

    Dashes of Bitters 

  • 1

    Raspberry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupe Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Coupe glass.
    3. Garnish with a Raspberry.
  • Alcohol Content

    Alcohol content

    Alcohol content: 12.8g per serve

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