Nuts & Berries
A decadent, nutty way to enjoy Cîroc.
Ingredients
0.75oz
Ciroc
0.5oz
Chambord
0.5oz
Amaretto
3.5oz
Single Cream
1
Tsp Cinnamon (Garnish)
2
Dashes of Bitters
1
Raspberry (Garnish)
0 units of alcohol per serve
Equipment
1
Coupe Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all the liquid ingredients with ice.
- Fine strain into a chilled Coupe glass.
- Garnish with a Raspberry.
Alcohol Content
Alcohol content
Alcohol content: 12.8g per serve