Old Parr Picoso

Crafted with Old Parr Aged 12 Years, complemented by the vibrant notes of fresh lemon and grapefruit juices, and a touch of warmth from the tantalizing hot honey syrup. Served over ice and adorned with a fragrant sage bouquet, the Picoso is a tasteful symphony of flavors for the discerning palate.

Old Parr Picoso

Ingredients

  • 1.5oz

    Old Parr Aged 12 Years

  • 0.5oz

    Fresh Lemon Juice

  • 0.75oz

    Fresh Grapefruit Juice

  • 0.75oz

    Hot Honey Syrup

  • 1

    Sage bouquet, garnish

0 units of alcohol per serve

Equipment

  • 1

    Cocktail Shaker

  • 1

    Cocktail Strainer

  • 1

    Rocks Glass

Serves:
1

Method

  • Method
    1. Combine Old Parr Aged 12 Year, fresh lemon juice, fresh grapefruit juice, and hot honey syrup in a shaker.
    2. Shake with ice, strain into rocks glass.
    3. Garnish with sage bouquet.