Pegu Club

Enjoy the crisp, citrusy character of Tanqueray Rangpur carefully blended with Lime and Orange.
Pegu Club

Ingredients

  • 1.75oz

    Tanqueray Rangpur Gin

  • 0.75oz

    Lime Juice

  • 0.25oz

    Triple Sec Liqueur

  • 0.25oz

    Sugar Syrup

  • 1

    Dash of Angostura Bitters

  • 1

    Lime Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Mixing Glass

  • 1

    Julep Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Martini glass.
    3. Garnish with a Lime twist.
  • Alcohol Content

    Alcohol content:

    19.5g per serve