Peruvian Pepper Tequila Tini

A peppery minimalist masterpiece with the perfect balance of sweet and umami flavors.

An orange-tinted martini cocktail with a red and orange pickle garnish, and a bottle of Don Julio tequila on a wooden table.

Ingredients

  • 2oz

    Don Julio Blanco

  • 1oz

    Fino sherry

  • 3

    Peruvian pickled peppers

  • 3

    Bar spoons of peruvian pickled pepper juice

0 units of alcohol per serve

Equipment

  • 1

    Martini glass

  • 1

    Ice for shaking

  • 1

    Tooth pick

Serves:
1

Method

  • METHOD
    1. Add all ingredients into a shaker tin and slightly muddle the Peruvian peppers.
    2. Add ice and throw the cocktail 8-10 times.
    3. Strain into a chilled martini glass and serve.