Pierde Almas Espadin Neat
Featuring flavors of cooked agave, a touch of pepper, hints of chocolate, and savory spices. Traditionally enjoyed "derecho" - served neat in a veladora or copita for a true mezcal experience.
Ingredients
1oz
Pierde Almas Espadin
1slice
Orange, watermelon, pineapple or cucumber
1
garnish with worm salt or Tajín
0 units of alcohol per serve
Equipment
1
Veladora glass
Serves:
1
Method
Preparation
- Pour into a Veladora glass and serve.
