Piña Picante
Spice it up! Don Julio Blanco Tequila with Pineapple Juice and Habanero Lime Syrup that's served on the rocks with a Chili Salt rim - it's a hot and sweet treat.
Ingredients
1.75oz
Don Julio Blanco Tequila
1.75oz
Pineapple Juice
0.25oz
Lime Juice
0.25oz
Habenero Lime Syrup
0.25oz
Simple Syrup
1
Pinch Chili Salt (Garnish)
1
Pineapple Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
1
Method
Preparation
- Rim a Highball glass with Chlli Salt and fill with Iie.
- Shake all the ingredients with ice.
- Strain into the ice-filled, salt-rimmed Highball glass.
- Garnish with a Pineapple wedge.
Alcohol Content
Alcohol content:
15g per serve
