Rangpur Gimlet
Tanqueray Rangpur is mixed with Lime Cordial in this fresh, zesty classic.
Ingredients
1.75oz
Tanqueray Rangpur Gin
0.5oz
Lime Cordial
1
Lime Twist (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Tongs
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
Serves:
Method
Preparation
- Shake all the liquid ingredients with ice.
- Fine strain into a chilled Martini glass.
- Garnish with a Lime twist.
Alcohol Content
Alcohol content
Alcohol content: 17g per serve
INTERESTING FACTS
The traditional Gimlet has equal parts, Gin and Lime Juice. Over the years, palates have demanded a more balanced flavor.
History of the Drink
The drink was created by British Royal Navy surgeon Sir Thomas Gimlette in the 19th century. It was oriGinally made with Gin and Lime Juice, and was used as a way to prevent scurvy among sailors. The recipe eventually made its way to shore, where it became a popular cocktail, where barteners tweaked the recipe making it much more palatable.
