Rangpur Ginger

This Gin and Ginger's got serious pizzazz! Tanqueray Rangpur Gin's smooth botanicals and Bold Lime Essence pair perfectly with Crisp Ginger Ale on the rocks with a splash of Bitters - it's sensational!

Rangpur Ginger

Ingredients

  • 1.75oz

    Tanqueray Rangpur Gin

  • 5oz

    Ginger Ale

  • 2

    Drops Orange Bitters 

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients to an ice-filled Highball glass.
    2. Stir to combine.
    3. Garnish with a Lime wedge.
  • Alcohol Content

    Alcohol content

    Alcohol content: 16.3g per serve

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