Rosita

This rich, bold drink mixes a range of aperitifs with Don Julio Reposado to create a complex drink.
Rosita

Ingredients

  • 1.5oz

    Don Julio Reposado

  • 0.75oz

    Aperol

  • 0.5oz

    Sweet Vermouth

  • 0.5oz

    Dry Vermouth

  • 2

    Dashes of Angostura Bitters

  • 1

    Lemon Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Mixing Glass

  • 1

    Julep Strainer

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to an ice-filled Mixing glass.
    2. Stir to mix, chill and dilute.
    3. Strain into a ice-filled Rocks glass.
    4. Garnish with a Lemon twist.
  • Alcohol Content

    Alcohol content:

    18g per serve

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