Royal Gingersnap

This is one fresh cocktail! Crown Royal Blender’s Mash Whisky poured over muddled Cherry and Orange with Marmalade and Ginger Syrup - it's sweet and sassy!
Royal Gingersnap

Ingredients

  • 1.75oz

    Crown Royal Blender’s Mash Whisky

  • 2

    Slices of Orange (1 to Garnish)

  • 0.5oz

    Ginger Syrup

  • 1Tsp

    Orange Marmalade

  • 1Sugar

    Sugar

  • 1

    Maraschino Cherry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Rim a Rocks glass with Cinnamon and Sugar.
    2. Muddle the Orange, Cherry, Marmalade and Syrup in a cocktail shaker.
    3. Add the Crown Royal and shake with ice.
    4. Strain into an ice-filled sugar rimmed rocks glass.
    5. Garnish with an orange slice and a marschino cherry.
  • Alcohol Content

    Alcohol content:

    15.8g per serve

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