Rye-Pie-High & Dry

This delicious Bulleit cocktail is rich, smooth and fruity, with a frothy finish and a delightful Beer tang.
Rye-Pie-High & Dry

Ingredients

  • 1.75oz

    Bulleit Rye

  • 1.75oz

    Pineapple Juice

  • 3.5oz

    Ginger Ale

  • 1

    Pineapple Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an ice-filled Highball glass.
    2. Stir gently to combine.
    3. Garnish with a Pineapple wedge.
  • Alcohol Content

    Alcohol content:

    19.7g per serve

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