Seagram's Cherry Julep

A real Southern charmer! Seagram's 7 Crown Stone Cherry Whisky mixed with Lemonade and fresh Mint that's served shaken over ice - this sultry sipper is sensational!
Seagram's Cherry Julep

Ingredients

  • 1.75oz

    Seagram's 7 Crown Stone Cherry Whisky

  • 2.5oz

    Still Lemonade

  • 7

    Mint Leaves

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

  • 1

    Bar Spoon

Serves:
1

Method

  • Preparation
    1. Shake all the ingredients with ice.
    2. Strain into an ice-filled Rocks glass.
    3. Garnish with a Mint Sprig.
  • Alcohol Content

    Alcohol content:

    Alcohol content: 15.8g per serve

INTERESTING FACTS

Long before the Julep, silver drinking cups were common in the southern US states. They were given as awards at competitions, weddings, christenings and even horseraces because they represented success. They weren't Julep cups, but rather plain silver tumblers or beakers.

History of the Drink

According to popular opinion, the Julep began in or around Persia and then made its way to Europe (some claim Southern France) where Mint was replaced with rose petals. The Mint Julep as we know it today is thought to have crossed the Atlantic after Cognac was substituted by Peach Brandy and eventually Whisky.

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