Bloody Mary

A fresh take on the classic Bloody Mary, featuring Seedlip infused with peas and garden herbs for a crisp, savory sip. 

Bloody Mary

Ingredients

  • 2oz

    Seedlip Garden 108

  • 4oz

    Tomato Juice

  • 0.25oz

    Dashes of Worcestershire Sauce

  • 0.5oz

    Lemon Juice

  • 4

    Dashes of Tabasco Sauce

  • 1

    Celery Stalk (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 2

    Cocktail Shaker Tins

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • METHOD
    1. Place all ingredients into a cocktail shaker & top with ice.
    2. To mix, gently pour the cocktail from the small cocktail tin into the large cocktail tin, doing this a few times until the drink is mixed well.
    3. Pour into a Highball glass & top with ice & garnish with a celery stalk.

    Alcohol Content: 0g per serve