Smirnoff Ruby Martini

Smitten with citrus? You'll swoon for this tart tipple! Smirnoff Citrus chilled with Triple Sec Liqueur and Ruby Red Grapefruit Juice - it's refreshingly crisp and tangy.
Smirnoff Ruby Martini

Ingredients

  • 1.75oz

    Smirnoff Citrus

  • 0.25oz

    Triple Sec Liqueur

  • 2.5oz

    Pink Grapefruit Juice

  • 0.25oz

    Simple Syrup

  • 1

    Lemon Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all ingredients with ice.
    2. Fine strain into a chilled Martini glass.
    3. Garnish with a Lemon wedge.
  • Alcohol Content

    Alcohol content:

    15.8g per serve

History of the drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.