Sombra Black Shadow Café

Sombra Black Shadow Café

Ingredients

  • 1.5oz

    Sombra Reposado

  • 0.5oz

    Mr Black Coffee Liquor

  • 0.5oz

    Chile liqueur

  • 0.25oz

    Agave syrup

  • 2Dashes

    Chocolate bitters

  • 2Dashes

    Cinnamon bitters

  • 2Dashes

    Vanilla extract

  • 1

    Dried pepper

0 units of alcohol per serve

Equipment

  • 1

    Coupe glass

  • 1

    Shaker

  • 1

    Strainer

Serves:
1

Method

  • Preparation
    1. Pour ingredients into a shaker, add ice, and shake.
    2. Double strain into a Nick & Nora and garnish with dried pepper.

    ALCOHOL CONTENT

    13.2 g per serve