Southern Style Iced Coffee

Take a trip down south! Bulleit Bourbon, stirrings Espresso Flavored Liqueur, Triple Sec Liqueur and Milk over ice - cool and creamy with a bold Bourbon bite!

Southern Style Iced Coffee

Ingredients

  • 0.5oz

    Bulleit Kentucky Straight Bourbon Whiskey

  • 0.75oz

    Espresso Flavored Liqueur

  • 0.25oz

    Triple Sec Liqueur

  • 2.5oz

    Fresh Milk 

  • 1

    Orange Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Strain into an ice-filled Rocks glass.
    3. Garnish with an Orange twist.
  • Alcohol Content

    Alcohol content

    Alcohol content: 11.4g per serve