Spiced Caipirinha
A twist on the classic Caipirinha, using Captain Morgan Spiced Gold instead of the traditional Cachaça for a smoother and slightly sweeter finish.
Ingredients
1.75oz
Captain Morgans Spiced Rum
0.5oz
Coffee Liqueur
0.5oz
Simple Syrup
1
Lime Wheel (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Muddler Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Muddle the limes and Sugar in the Rocks glass.
- When the lime juice is fully extracted, add the Rum and 3/4 fill with crushed ice.
- Stir the ingredients do that the limes are lifted from the bottom of the glass and distributed throughout the drink.
- Finish with a cap of crushed ice.
Alcohol Content
Alcohol content:
15.8 g per serve
