Tanqueray Malacca Black Bramble
Tanqueray Malacca Gin plays a key role in this delicious classic cocktail, with a fruity twist on the classic black bramble.
Ingredients
1.5oz
Tanqueray Malacca Gin
0.75oz
Lemon Juice
0.5oz
Simple Syrup
0.25oz
Crème de Cassis Drizzel of Blackcurrant Liqueur
1
Lime Wheel (Garnish)
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Add Tanqueray Malaca Gin, Sugar Syrup and Lemon Juice to an Old Fashioned glass.
- Fill glass three-quarters with Crushed ice.
- Churn well.
- Cap with crushed ice.
- Drizzle with Blackberry Liqueur.
- Garnish with fresh Blackberries.
Alcohol Content
Alcohol content:
17 g per serve
Interesting facts
Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.
History of the drink
In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.
