Tanqueray No. Ten 75
Tanqueray No. Ten, White Grape Juice and Sugar Syrup topped with Champagne for a bubbly and glamorous experience.
Ingredients
1.25oz
Tanqueray No. 10
0.75oz
White Grapefruit Juice
0.25oz
Sugar Syrup
2oz
Champagne
1
Grapefruit Peel (Garnish)
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Champagne flute
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
1
Fine strainer
Serves:
1
Method
Preparation
- Shake all ingredients except the Champagne with ice.
- Fine strain into a Champagne flute.
- Garnish with a Grapefruit Peel.
Alcohol Content
Alcohol content:
Alcohol content: 14 g per serve
INTERESTING FACTS
The French 75 is a classic cocktail that has been around for over 100 years. It is a simple mixture of Gin, Champagne, Lemon Juice, and Sugar, but it is incredibly refreshing and perfect for any occasion.
History of the Drink
The French 75 was invented in 1915 by Harry MacElhone, the owner of Harry's New York Bar in Paris. The drink was supposedly named after the French 75-millimeter field gun.
