Tanqueray Stinger

This delicate delight will dazzle your palate! Tanqueray London Dry Gin with French Herbal Liqueur and Anise Bitters on the rocks - a mouthwatering fusion of flavors!
Tanqueray Stinger

Ingredients

  • 1.25oz

    Tanqueray London Dry Gin

  • 0.25oz

    French Herbal Liqueur

  • 3

    Dashes of Cherry Stone/Anise Bitters

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Rocks Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

Serves:
1

Method

  • Preparation
    1. Shake all ingredients with ice.
    2. Strain into a Rocks glass filled with Cubed ice.
    3. Garnish with an Orange wedge.
  • Alcohol Content

    Alcohol content:

    13.9 g per serve

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