Tanqueray Winter Spiced Negroni

A bold Negroni redefined with winter spices, bringing depth and warmth to your holiday gatherings.
Tanqueray Flor de Sevilla Negroni

Ingredients

  • 0.75oz

    Tanqueray No. TEN

  • 0.5oz

    Bitter Aperitif

  • 0.5oz

    Tawny Port

  • 1

    Nutmeg (grated)

  • 1

    Orange Zest and Star Anise (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Low Ball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Mixing Glass

  • 1

    Bar Spoon

  • 1

    Grater

Serves:
1

Method

  • Preparation

    1. Pour .75 oz Tanqueray No. TEN Gin into a mixing glass.

    2. Add .5 oz of bitter aperitif and .5 oz of tawny port.

    3. Stir briefly.

    4. Pour over ice in a lowball glass, grate nutmeg, add orange zest, and star anise to garnish.

  • Alcohol Content

    Alcohol content:

    13.4 g per serve