Tennessee Cobbler
A perfectly balanced Gin, refreshingly crisp when garnished with sweet Raspberries and zesty Lemon.
Ingredients
1.75oz
George Dickel No.12 Tennessee Whisky
0.25oz
Lemon Juice
0.25oz
Grapefruit Juice
0.25oz
Almond Extract
1
Orange Wedge (Garnish)
2
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build in an ice-filled Highball glass.
- Stir gently to combine.
- Garnish with an Orange wedge.
Alcohol Content
Alcohol content
Alcohol content: 17.7g per serve
INTERESTING FACTS
Cobblers were originally made with a type of sherry called ‘Cobbler's Delight’.
History of the Drink
The Cobbler is a type of mixed drink that was popular in the United Kingdom during the Victorian era. The oriGinal recipe called for it to be made from Wine, typically Sherry and fruit juice.
