Tequila Violeta

This'll razzle dazzle your palate! Don Julio Blanco Tequila, Black Raspberry Liqueur, fresh Lime and Passion Fruit Syrup on the rocks and topped with Ginger Beer - an exotic fruit fusion with zing!

Tequila Violeta

Ingredients

  • 1.25oz

    Don Julio Blanco Tequila

  • 0.25oz

    Black Raspberry Liqueur

  • 2.5oz

    Ginger Beer

  • 2.5oz

    Lime Juice

  • 0.25oz

    Passion Fruit Syrup

  • 3

    Blackberries (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon 1Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Strain into an ice-filled Rocks glass.
    3. Garnish with Blackberries.
  • Alcohol Content

    Alcohol content:

    Alcohol content: 12.5g per serve

INTERESTING FACTS

Gin is made with Juniper Berries, which give it its unique flavor.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure Malaria, they invented the Gin and Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.