Texas T&T

A classic cocktail, Texas style! Tanqueray London Dry Gin and Tonic Water over muddled Orange and Sage-infused Syrup with a dash of Stirrings Blood Orange Bitters that's served on the rocks - this Southwestern sipper is simply bedazzling!
Texas T&T

Ingredients

  • 1.75oz

    Tanqueray London Dry Gin

  • 5oz

    Tonic Water

  • 0.5oz

    Sage-Infused Sugar Syrup

  • 0.25oz

    of Hibiscus Syrup

  • 2

    Dashes of Blood Orange Bitters

  • 1

    Orange Wheel (Garnish)

  • 1

    Sage Leaves (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Muddler

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Muddle Orange wedges with Sage-infused Simple Syrup in a Highball glass.
    2. Fill glass with cubed ice.
    3. Add the rest of the liquid ingredients.
    4. Garnish with an Orange wheel and a sprig of Sage.
  • Alcohol Content

    Alcohol content:

    Alcohol content: 17g per serve

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