The Ghouls’ Goblet

Brush off the cobwebs with this Smirnoff recipe touching on the classic Moscow Mule.. Delight your guests with gummy worm sweets and trick them with a tasty treat.

The Ghouls’ Goblet

Ingredients

  • 1oz.

    Smirnoff No. 21® Vodka

  • 3oz.

    Ginger Ale

  • 2Slices

    Orange

  • 2Slices

    Lemon

  • 12

    Gummy Worms Sweets

  • 1Drop

    Food Coloring

0 units of alcohol per serve

Equipment

  • 1

    Ice Tray

  • 1

    Glass

Serves:
1

Method

  • Method
    1. Fill an ice tray with gummy worm sweets, one to each square, and add water.
    2. Place 12 gummy worm sweets, or one per space, in an ice tray.
    3. Top each with water.
    4. Add different food coloring, then freeze.
    5. Fill a glass with the colored, gummy worm sweet ice.
    6. Pour Smirnoff vodka and top with ginger ale.
    7. Garnish with orange and lemon slices.