The Monkey Brain

You'll go bananas for this new spin on the classic! A chilled shot of Smirnoff Coconut and Baileys Coffee Irish Cream Liqueur over a layer of Grenadine - bottoms up!
The Monkey Brain

Ingredients

  • 0.8oz

    Smirnoff Coconut

  • 0.5oz

    Baileys Coffee Irish Cream

  • 0.5oz

    Grenadine

0 units of alcohol per serve

Equipment

  • 1

    Shot Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Slowly pour Grenadine in a Shot glass and set aside.
    2. Shake all other liquid ingredients with ice.
    3. Strain into the Shot glass slowly to layer.
  • Alcohol Content

    Alcohol content:

    8.9g per serve

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