Toni The Negroni

Method

• METHOD

  1. To make Pomelo Oleo you'll need the following: 

  • 50% Pomelo peel by weight
  • 50% Sugar by weight
  • 30% Water

  Method: Combine Pomelo peel and sugar in a vacuum-sealed bag. Extract the oils at room temperaature for 24hrs. Add 30% of the sugar weight in water (be sure to wash all of the sugar off the peels and any remaining oil from the bag). The mix stores for up to a month and beyond.

  
  2. To make Clarified Pomelo you'll need the following:

  • 66.5oz Oroblanco grapefruit juice
  • 22oz Lime juice
  • 0.2% weight pectinex
  • 0.2% weight Kieselsol (used twice)
  • 0.2% weight Chitosan

  Method: Mix the juices together. Add 0.2% Pectinex and 0.2% Kieselsol, stir and wait 15 minutes. Add 0.2% Chitosan, stir and wait 15 minutes. Add 0.2% Kieselsol and wait a minimum of 30 minutes. Strain through a coffee filter multiple times, the more passes the clearer the final product will be.

  3. To make your Saline solution you'll need:

  • 20g Salt
  • 100g Water

  Method: Combine at room temp and store in a pipette.

  4. Combine all of the ingredients opposite in a tumbler containing a 2"-3" king cube and stir.

  5. Garnish with cucumber slices.

  Alcohol content

  18g per serve