White Lady
Tanqueray is shaken with Lemon and Triple Sec in this tart classic.
Ingredients
37.25oz
Tanqueray Gin
12.25oz
Triple Sec
0.75oz
Lemon Juice
12.25oz
Sugar Syrup
0.75oz
Pasteurised Egg White
1
Lemon Twist (Garnish)
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Martini Glass
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
Method
Preparation
- Vigorously shake all ingredients with ice.
- Fine strain into a Martini glass.
- Garnish with a Lemon twist.
Alcohol Content
Alcohol content
Alcohol content: 14.3 g per serve
INTERESTING FACTS
The White Lady was one of Winston Churchill's favorite cocktails. It's said that Harry Craddock named the cocktail after a woman he knew who always wore white.
History of the Drink
The White Lady is a classic cocktail that dates to the early 1900s. It was oriGinally created by Harry Craddock, a legendary bartender at The American Bar at The Savoy Hotel in London. The White Lady is a variation of the classic Sidecar and is made with Gin, Cointreau and Lemon Juice.
