White Orchid

Ingredients

• 1.75oz

  Ron Zacapa No. 23

• 0.25oz

  White Tea

• 0.5oz

  Sugar Syrup

• 0.5oz

  Fresh Lemon Juice

• 1

  pinch of Cinnamon

• 1

  pinch of Salt and Pepper

• 1

  Orchid Flower (Garnish)

0 units of alcohol per serve

Equipment

• 1

  Rocks Glass

• 1

  Ice Scoop

• 1

  Jigger

• 1

  Cocktail Shaker

• 1

  Hawthorne Strainer

• 1

  Tongs