William Wallace

Adapted from a classic Rob Roy cocktail by Manchester bartender Joesph Schofield, the simple William Wallace swaps Vermouth with a flavorful sherry.

William Wallace

Ingredients

  • 1.7oz

    Johnnie Walker Gold Label

  • 0.34oz

    Asterley Bros. Estate Sweet Vermouth

  • 0.34oz

    Pedro Ximenez Sherry

  • 3 dashes

    Orange bitters

0 units of alcohol per serve

Equipment

  • 1

    Coupette glass

  • 1

    Mixing glass

  • 1

    Stirrer

  • 1

    Strainer

Serves:
1

Method

  • Method
    1. Stir all ingredients in mixing glass to dilute.
    2. Strain into small coupette.
    3. Garnish with orange coin, no ice.
  • Alcohol content

    Alcohol content 20.73g per serve.