Zacapa Sunset Serenade

A twist on the fruity piña colada, this rich cocktail with with coconut cream is a tropical holiday in glass. Garnish with cloud top air to elevate. 

Two Cloud Topper cocktails with foam next to Zacapa bottle

Ingredients

  • 1.5oz

    Ron Zacapa 23

  • 1oz

    Fresh pineapple juice

  • 1oz

    Coconut cream

  • 0.25oz

    Orange juice

  • 0.25oz

    Lime juice

  • 1

    Pineapple wedge for garnish

0 units of alcohol per serve

Equipment

  • 1

    Collins Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Add all ingredients to cocktail shaker with ice.
    2. Shake vigorously. 
    3. Double strain over ice in a collins glass.
    4. Top with cloud top air. 
    5. Garnish with pineapple. 

     

    CLOUD TOP AIR

    4.5oz Filtered water

    4oz Coconut water 

    2.5 Pineapple juice

    2.5oz Lime juice

    3g Sucrose ester

    3g Salt

     

    METHOD

    1. Combine all ingredients in a round container.
    2. Whisk together using the immersion blender. This will start the foaming process.
    3. Gently scoop out the bubbles out and place them on your drink - a julep strainer works great for this.

     

    ALCOHOL CONTENT

    14.2g per serve