Caipiroska
A twist on the classic Caipirinha using Ketel One as it's base instead of the classic Cachaça.
Ingredients
50ml
Ketel One Vodka
0.5
Lime Cut into Chunks
15ml
Sugar syrup
1
Lime Wedge (Garnish)
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Muddler
1
Bar Spoon
1
Tongs
1
Rocks Glass
Serves:
Method
Preparation
- Add the Lime Wedges and Sugar Syrup to a Rocks Glass and muddle.
- Add the vodka and 3/4 fill with Crushed Ice.
- Mix through with a Bar Spoon and cap with Crushed Ice.
- Garnish with a Lime Wedge.
Alcohol content
Alcohol content:
15.8g per serve
Interesting Facts
According to some bartenders, it’s best to use either all white sugar or all raw or turbinado sugar when making cocktails. If you use all white sugar, your drink will be clearer in appearance, while using raw or turbinado sugar will result in a darker-coloured drink.
History of Drink
Caipiroska, also known as Caipivodka or Caipirodka, is a cocktail that’s like the traditional Brazilian Caipirinha, but instead of cachaça, it’s made with vodka. This cocktail has gained popularity in countries such as Brazil, Paraguay, Uruguay, and Argentina, and has become increasingly popular in recent years due to the diversification of international vodka options in South America.
