Lemongrass & Ginger Collins

Tanqueray No. 10 is mixed with Ginger and lemongrass in this citrusy, refreshingly tasty twist on the Collins cocktail.
Lemongrass & Ginger Collins

Ingredients

  • 1.5oz

    Seagram's 7 Crown Blended Whisky

  • 5oz

    Ginger Ale

  • 1

    Lemon twist

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Fill a Highball glass with cubed ice.
    2. Into a cocktail shaker, add all the liquid ingredients apart from the Soda Water.
    3. Fill the shaker three-quarters of the way with cubed ice and shake well.
    4. Strain over the cubed ice in the Highball glass.
    5. Top with Soda Water.
  • Alcohol Content

    Alcohol content:

    18.7 g per serve

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