Algonquin
A Classic revisited with Bulleit Rye. The Algonquin is a smooth, fruity cocktail that is perfect for sipping on a summer day.
Ingredients
50ml
Bulleit Rye
25ml
Dry Vermouth
25ml
Pineapple Juice
1
Lime Twist (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
1
Ice Scoop
1
Jigger
Serves:
1
Method
Preparation
- Shake all the liquid ingredients with Ice.
- Fine strain into a chilled Martini Glass.
- Garnish with the Lime Twist.
Alcohol content
Alcohol content
24.3 g per serve
Interesting facts
The Algonquin is made with rye whiskey, dry vermouth, and pineapple juice. It is a variation on the classic cocktail, the Manhattan.
History of the drink
Many 1930s classics, including this one, are attributed to the Algonquin Hotel in New York City. The hotel was a gathering place for literary figures and the drink became associated with them.
