Coffee & Cream

Classic Johnnie Walker cocktails, brought to you from the 1819 cocktail menu at Johnnie Walker, Princes Street.

Coffee & Cream Cocktail

Ingredients

  • 35ml

    Johnnie Walker Black Label

  • 25ml

    Coffee liqueur

  • 1

    Splash of cream soda

0 units of alcohol per serve

Equipment

  • 1

    Mixing tin

  • 1

    Highball glass

  • 1

    Spear ice

Serves:
1

Method

  • METHOD
    1. Pour the three ingredients into the mixing tin.
    2. Swirl the ingredients gently inside the tin.
    3. Add the spear of ice to the highball glass and pour the contents of the tin into the glass.
    4. Top up the glass with cream soda until frothy on top.

    Alcohol content: 16.29g per serve