Dying Embers

Amaro and tequila is a flavour combination that just works well together; funky and fruity notes from the tequila pair well with the bitter and herbaceous flavours of amaro. Agave syrup brings both sweetness and acidity to drinks, but burning it also brings cinder toffee and caramel to the table. This works perfectly with the bitter-sweet profile of our sticky toffee pudding.